What Is Pidan? The Science Behind China’s Century Egg
A century egg is not a hundred years old, not fermented, and not a dare. Inside the shell, a strong alkali turns duck egg protein into a translucent amber gel.…
The archive
Century Egg
1 story
The archive
1 story
A century egg is not a hundred years old, not fermented, and not a dare. Inside the shell, a strong alkali turns duck egg protein into a translucent amber gel.…